Refrigeration Installation Commercial Dry aged Coldroom Newbury Berkshire

Project: Commercial Dry aged coldroom

Newbury

Berkshire

Works Carried Out: Year 2016

Contract Value: 20K

Requirement:

Royale’s scope of works, to size, design, supply and deliver a new dry aged beef coldroom for renowned butchers based in Berkshire.

Challenged by:

As part of our project we co-ordinated with on site project management to accommodate their program of works during a ground and first floor refit which included the office working area. Royale’s scope of works was to design, supply, install and commission large new walk in coldroom to accommodate the clients criteria. The project management team required Royale’s technical knowledge of coldroom installation to accommodate the buildings new structural layout.

What we did:

Upon receipt of the clients drawings, we went on to design, supply, install and commission large new walk in coldroom complete with appropriate evaporator and condensing unit, humidity control, associated control panel and Himalayan salt wall to obtain the 30 day dry aged beef. We provided peace of mind for the life cycle of the plant, ensuring all pipe work was installed correctly, leak checked and commissioned to manufactures standards. 

What Client Said:

The client is very happy with the end product and it has been a feature on ‘Meat Trades Journal’ – the report can be reviewed HERE.