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Fresh is in: How food retailers are adjusting to the modern customer

Today we wanted to take a closer look at the shift towards modern refrigeration in food retail. New refrigeration systems are better for the environment, and there’s more demand for them as we move towards healthier and fresher foods.

As consumers, we’re making the connection between…

Four steps food and beverage retailers can take to cut energy consumption

According to the Carbon Trust, the retail sector uses around seven percent of all UK building energy consumption, releasing over five million tonnes of carbon dioxide into the atmosphere each year.

It’s big business, and it’s vital we all work towards doing better on energy emissions.…

Deery me: Four Royale coldroom projects worth talking about

Fridges and coldrooms might sound like an everyday thing on the surface, but the truth is a little different: they’re the backbone of businesses across the world.

Shops, restaurants and large franchises all stock thousands of Pounds of goods in these areas and they’re vital in preserving…

Shopping around: Royale’s contribution to a stunning new-build project

It’s been another busy period for Royale, and we wanted to take the time today to share another interesting and challenging project!

Country Food and Dining, a long-standing client of Royale, owns and operates a range of farm shops and garden centres across Berkshire. They came right to…

Three special moments from the fascinating history of refrigeration

What does a Chinese poem from over 3,000 years ago have in common with an American entrepreneur born in 1783?

Ice, of course!

We can’t get enough of it, at least where food and drink are concerned. Our ability to preserve such items despite the temperature outside has helped…

Royale’s apprentice Dominic Dray beats country-wide competition to take gold in the SkillFRIDGE Challenge

Apprenticeships are vital to the trades, and they’re a great way for companies like us to help give the next generation a head-start in a rewarding career.

Our industry is a challenging one to get into. The many certifications and regulations – not to mention the differences between…

Ammonia Refrigeration Plant

Project Location: Crawley West Sussex

This plant is used to assist in the manufacturing of ice cubes, all designed, installed, and maintained by the specialist refrigeration ammonia trained engineers at Royale Refrigeration & Air Conditioning, for more information, help or advice,…

Royale makes "Meat Trade Journal News"

Project Location: Newbury, Berkshire

High End Commercial Butchers, New Walk-In Dry Aged Beef Cold Room complete with Himalayan salt wall.

Royale have recently had the pleasure of designing, installing, and commissioning a J&E Hall condenser to a GEA Searle evaporator…

What Do The Royale Engineers Do On A Maintenance Visit?

Royale work to a tailor made tick off work list, complete with checks, and tests to each section of plant, a copy of which is left with the equipment user and an electronic copy is saved on our CRM software which will automatically update your sites F-Gas Asset Register.

For more…

Daikin Chiller Maintenance

A recently installed Daikin Chiller by Royale Refrigeration & Air Conditioning at one of our customer’s sites in Pangbourne near Reading, this system has just undergone its first health check maintenance visit and has been given a clean bill of health.

It’s amazing how many companies…