Posted: Apr 27, 2019
Today we wanted to take a closer look at the shift towards modern refrigeration in food retail. New refrigeration systems are better for the environment, and there’s more demand for them as we move towards healthier and fresher foods.
As consumers, we’re making the connection between refrigeration and produce that is made with clean, whole-food ingredients. In America, recent studies show the ‘freshness’ of food is the most important factor behind a purchase, and the UK’s organic market is worth over £2 billion (and growing) every year.